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–+ servings
bowl of cold penne pasta salad with summer sausage or salami

Easy Salami Pasta Salad

Staci at Random Sweets
Serve this salad as a light meal or with a sandwich.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Salad
Cuisine American
Servings 8
Calories 317 kcal

Ingredients
  

  • 3 cups uncooked penne pasta
  • 8 oz hard salami, cubed (or beef summer sausage)
  • 4 green onions, diced
  • 4 teaspoons minced fresh oregano, or 1 teaspoon dried oregano
  • 4 teaspoons minced fresh basil, or 1 teaspoon dried basil
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded Parmesan cheese

Instructions
 

  • Prepare the pasta as directed on the package. Drain and rinse the pasta thoroughly with cold water. Set aside to drain.
  • In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper.
  • In a large bowl, toss together the pasta, salami, parsley, onions, oregano and basil.
  • Stir in the olive oil mixture, tossing to coat all the pasta.
  • Store covered in the refrigerator overnight or at least 12 hours, stirring a time or two. Serve at room temperature so the oil is a liquid.
  • Serve topped with shredded Parmesan cheese.
  • Store in refrigerator up to 3 days.

Nutrition

Calories: 317kcalCarbohydrates: 12gProtein: 11gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 27mgSodium: 1034mgPotassium: 166mgFiber: 1gSugar: 0.4gVitamin A: 129IUVitamin C: 1mgCalcium: 103mgIron: 1mg
Keyword pasta salad, salami, summer sausage

All text and images © Staci Mergenthal • Random Sweets

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