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–+ servings

Fiesta Bean Dip

Staci at Random Sweets
I've been making this bean dip since the early 1990s when my then sister-in-law shared it with me. It's great for an appetizer but also served on the side with Mexican meals.
5 from 1 vote
Print Recipe
Course Appetizer
Cuisine Mexican
Servings 8
Calories 99 kcal

Ingredients
  

  • 16 oz refried beans
  • 1 cup grated cheddar cheese
  • ⅓ cup taco sauce or salsa
  • 1 teaspoon taco seasoning
  • 1 green chili pepper chopped, or small can diced chili peppers

Instructions
 

  • Combine all ingredients and place in a small crockpot to heat.
  • Serve hot with tortilla chips. Serve with sour cream, tomatoes, black olives, etc.

Nutrition

Calories: 99kcalCarbohydrates: 7gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 491mgPotassium: 39mgFiber: 3gSugar: 2gVitamin A: 242IUVitamin C: 0.3mgCalcium: 122mgIron: 1mg
Keyword party food, refried beans, salsa, tortilla chips

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife