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–+ servings

Plum Cake

Staci at Random Sweets
If you can't find plum baby food, use plum apple or a similar flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 498 kcal

Ingredients
  

Cake

  • 1 cup vegetable oil
  • 3 eggs, large
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons red food coloring
  • 8 oz plum baby food
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ⅛ teaspoon salt
  • 1 cup chopped pecans, or walnuts

Icing

  • 4 tablespoons unsalted butter
  • ¼ cup confectioners powdered sugar
  • 2 tablespoons milk
  • pinch of salt

Instructions
 

Cake

  • Heat oven to 350°F.
  • Mix oil, sugar, and eggs. Add vanilla, food coloring, and plum baby food. Mix well.
  • Blend in dry ingredients. Stir in nuts.
  • Pour into a well-greased Bundt pan. Bake at 350°F for 1 hour or until cake tester comes out clean.
  • Let rest 10 minutes. Invert onto wire cooling rack and remove Bundt pan.

Icing

  • Simmer butter, sugar, milk, and salt for 3 minutes. Drizzle over cake while warm.

Nutrition

Calories: 498kcalCarbohydrates: 55gProtein: 5gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 51mgSodium: 90mgPotassium: 113mgFiber: 2gSugar: 38gVitamin A: 251IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Keyword Bundt cake

All text and images © Staci Mergenthal • Random Sweets

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