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wood cutting board with deviled eggs on it

Smoky Deviled Eggs

Staci at Random Sweets
Bacon bits add a smokiness to traditional deviled eggs.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • hard-boiled eggs
  • mayonnaise
  • prepared mustard
  • Worcestershire sauce
  • liquid smoke
  • onion salt
  • garlic powder
  • dried bacon and onion seasoning like Tastefully Simple Bacon Bacon, or substitute with bacon bits and dried onion flakes
  • black pepper

Instructions
 

  • Peel the boiled eggs. Discard the shells or use them in your garden.
  • Slice eggs in half lengthwise with a sharp knife. Pop the yolks into a bowl and set the whites in a container.
  • Mash up the yolks with a fork. Add the remaining ingredients to taste and desired consistency.
  • Scoop the yolk mixture into the egg whites with a spoon or use a bag to pipe it in. I use my Pampered Chef Easy Accent Decorator with the large star tip so the bacon bits don't get stuck. Sprinkle with a few bits of Bacon Bacon.
  • Cover and store in refrigerator up to 3 days.
Keyword bacon, hard boiled eggs

All text and images © Staci Mergenthal • Random Sweets

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