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+ servings

Cherry Crunchobblerumble in Jars

Staci at Random Sweets
No refrigeration needed, these cute desserts in jars are perfect for a picnic. Serve with ice cream or whipped topping.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 290 kcal

Equipment

  • 12 4 ounce canning jars with lids

Ingredients
  

  • 42 oz cherry pie filling, 2 (21oz cans)
  • cups dry yellow cake mix
  • 8 tablespoons unsalted butter, melted

Instructions
 

  • Heat oven to 350°F.
  • Place 12, 4-ounce canning jars on a baking sheet.
  • Evenly divide and spoon pie filling into jars.
  • Sprinkle dry cake mix on top of filling, leaving approximately 1/2 inch open at the top. With a spoon, lightly sprinkle the melted butter over the dry cake mix, until all the dry mix has butter on it. You can spread it a little with the spoon.
  • Bake at 350° for 20-23 minutes, or just until the tops are light golden brown.
  • Remove from oven and let cool completely before you put the lids on.
  • Leave the covered jars at room temperature for a day or two, or stick them in the refrigerator.

Notes

Alternative topping method: stir the cake mix and butter together in a bowl. Crumble topping over cherry filling in jars.

Nutrition

Calories: 290kcalCarbohydrates: 52gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 20mgSodium: 234mgPotassium: 120mgFiber: 1gSugar: 13gVitamin A: 437IUVitamin C: 4mgCalcium: 76mgIron: 1mg
Keyword cherry, dessert in jars, pie filling

All text and images © Staci Mergenthal • Random Sweets

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