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–+ servings

Chip and Mint Brownie Ice Cream Dessert

Staci at Random Sweets
Hot fudge makes the party a happy one.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 15
Calories 273 kcal

Ingredients
  

  • box brownie mix for 9x13 pan, plus ingredients to make it
  • ½ gallon chip and mint ice cream
  • hot fudge
  • whipped cream
  • Andes Mint pieces, optional

Instructions
 

  • Bake brownies in 9x13 pan. Cool completely.
  • Drop scoops of ice cream onto brownies. Let sit just until you can spread the ice cream over the brownies. Cover and put in freezer at least 2 hours.
  • Just before serving, let soften slightly. Cut into pieces. Top with warm hot fudge and a dollop of whipped cream. Sprinkle with Andes Mints.

Nutrition

Calories: 273kcalCarbohydrates: 36gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 43mgSodium: 96mgPotassium: 314mgFiber: 2gSugar: 32gVitamin A: 525IUVitamin C: 1mgCalcium: 138mgIron: 1mg
Keyword birthday, ice cream

All text and images © Staci Mergenthal • Random Sweets

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