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+ servings

Cream Cheese Cookies with BAILEYS Irish Cream Chocolate Chips

Staci at Random Sweets
Soft cream cheese cookie dough with Baileys chocolate chips.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 36
Calories 165 kcal

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 1 cup butter-flavor shortening
  • ¾ cup sugar
  • 1 teaspoon Baileys Irish Cream liquor, or 1 teaspoon pure vanilla
  • 2 cups all-purpose flour
  • cups Baileys Irish Cream chocolate chips, or any kind of baking chips

Instructions
 

  • Heat oven to 350°F.
  • In a medium bowl, beat softened cream cheese until smooth.
  • Add shortening, sugar, brown sugar, and BAILEYS Cream or vanilla. Beat on medium speed until well combined.
  • About half a cup at a time, mix the flour into the cream cheese batter on low speed just until blended. Stir in the chocolate chips.
  • Drop the dough by tablespoonfuls onto an ungreased cookie sheet, about 2 inches apart. The cookies don't spread so they are about the size that you place them on the pan.
  • Bake 10 minutes or until just lightly browned. Don't overbake. Cool a few minutes on the pan and then transfer to a cooling rack. Makes about 3 dozen cookies.

Notes

This recipe does not contain eggs.

Nutrition

Calories: 165kcalCarbohydrates: 14gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 7mgSodium: 21mgPotassium: 65mgFiber: 1gSugar: 8gVitamin A: 89IUCalcium: 13mgIron: 1mg
Keyword cookies, egg-free

All text and images © Staci Mergenthal • Random Sweets

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