1 teaspoonBaileys Irish Cream liquor, or 1 teaspoon pure vanilla
2cupsall-purpose flour
1¾cupsBaileys Irish Cream chocolate chips, or any kind of baking chips
Instructions
Heat oven to 350°F.
In a medium bowl, beat softened cream cheese until smooth.
Add shortening, sugar, brown sugar, and BAILEYS Cream or vanilla. Beat on medium speed until well combined.
About half a cup at a time, mix the flour into the cream cheese batter on low speed just until blended. Stir in the chocolate chips.
Drop the dough by tablespoonfuls onto an ungreased cookie sheet, about 2 inches apart. The cookies don't spread so they are about the size that you place them on the pan.
Bake 10 minutes or until just lightly browned. Don't overbake. Cool a few minutes on the pan and then transfer to a cooling rack. Makes about 3 dozen cookies.