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–+ servings
bowl of buffalo chicken dip and tortilla chips

Buffalo Ranch Chicken Dip

Staci at Random Sweets
Watch out. This dip is addicting and you will crave it.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 15
Calories 311 kcal

Ingredients
  

  • 16 oz cream cheese, 2 (8oz) packages
  • 12 oz Buffalo wing sauce
  • 1 cup prepared ranch salad dressing
  • 8 oz Monterey Jack cheese
  • 8 oz Colby-Jack cheese
  • 1½ cups shredded rotisserie chicken, fully cooked
  • crackers and tortilla chips for serving

Instructions
 

  • In a large pan over low heat, slowly melt the cream cheese, stirring until creamy and melty. Keep in pan on low heat.
  • In a bowl, stir together the wing sauce and the ranch dressing. Add to the melted cream cheese and stir until everything is melted together well.
  • Add the shredded cheeses to the pan and stir with a wooden spoon until the cheese is melted and the dip is well combined.
  • Toss in the shredded chicken and stir.
  • Serve hot or cold. Store in airtight container in refrigerator up to four days.

Notes

You can melt everything in a crockpot and keep on low heat.

Nutrition

Calories: 311kcalCarbohydrates: 3gProtein: 13gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 75mgSodium: 1164mgPotassium: 123mgSugar: 2gVitamin A: 681IUCalcium: 252mgIron: 0.4mg
Keyword Buffalo chicken

All text and images © Staci Mergenthal • Random Sweets

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