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+ servings

Spring Pastel Pretzel Snack Mix

Staci at Random Sweets
Sweet and salty is a great combination for snack mix. Give little treat cups for sweet Easter gifts.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Snack
Cuisine American
Servings 20 servings
Calories 395 kcal

Equipment

  • wax paper

Ingredients
  

  • 15 ounce bag small pretzels
  • 10 ounce bag candy coated chocolate candy eggs in pastel colors, M&M's
  • 1 cup dry roasted and salted peanuts
  • 2 tablespoons pastel sprinkles
  • 24 ounces almond bark

Instructions
 

  • Line a large baking sheet or a tray with wax paper.
  • In a large bowl, stir together the pretzels, M&M's chocolate eggs, peanuts and sprinkles.
  • Melt the almond bark in a medium saucepan over low heat. (Or melt in the microwave.)
  • Pour melted almond bark into bowl of pretzels. Stir until evenly coated. Spread the mixture onto the wax paper and let cool to room temperature. Break into snack pieces. Store mix in an airtight container.

Nutrition

Calories: 395kcalCarbohydrates: 54gProtein: 5gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 2mgSodium: 314mgPotassium: 95mgFiber: 2gSugar: 35gVitamin A: 32IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword almond bark, Easter, M&M's, peanuts, pretzels

All text and images © Staci Mergenthal • Random Sweets

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