10ouncebag candy coated chocolate candy eggs in pastel colors, M&M's
1cupdry roasted and salted peanuts
2 tablespoonspastel sprinkles
24 ounces almond bark
Instructions
Line a large baking sheet or a tray with wax paper.
In a large bowl, stir together the pretzels, M&M's chocolate eggs, peanuts and sprinkles.
Melt the almond bark in a medium saucepan over low heat. (Or melt in the microwave.)
Pour melted almond bark into bowl of pretzels. Stir until evenly coated. Spread the mixture onto the wax paper and let cool to room temperature. Break into snack pieces. Store mix in an airtight container.