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+ servings

Smoky Egg Salad

Staci at Random Sweets
What's better than deviled eggs? Smoky egg salad on a soft and flaky croissant.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 385 kcal

Ingredients
  

  • 4 large eggs, hard boiled
  • cup mayonnaise, amount depends on your preference for taste and consistency
  • 1 teaspoon prepared yellow mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon liquid smoke
  • ¼ teaspoon onion salt
  • ¼ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Instructions
 

  • Place peeled eggs in a bowl large enough to stir in ingredients.
  • Chop up the eggs with a fork. Stir in mayo. Add mustard, liquid smoke and Worcestershire sauce. It should be a little drier than you want it at this point still.
  • Stir in onion salt, garlic powder, pepper and salt.
  • At this point, taste test and see what you want more of - maybe it needs a little more mayo, salt or seasonings. I almost always end up dashing in more liquid smoke.
  • Serve egg salad on croissants, bread, buns, toast, or crackers. Cover and refrigerate leftovers up to 2 days.

Nutrition

Calories: 385kcalCarbohydrates: 2gProtein: 12gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 18gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 343mgSodium: 993mgPotassium: 156mgFiber: 1gSugar: 1gVitamin A: 505IUVitamin C: 1mgCalcium: 58mgIron: 2mg
Keyword egg salad, hard boiled eggs, sandwich

All text and images © Staci Mergenthal • Random Sweets

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