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Lauren's Fried Green Beans with Bacon

Staci at Random Sweets
Fried and crispy green beans are already worthy of sneaking hot out of the pan, but add bacon and butter and they'll never make it to the dinner table.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • Fresh green beans
  • Chunk of butter – ¼ stick or less to taste
  • Lawry’s Seasoned Salt
  • Bacon bits

Instructions
 

  • Cut ends off green beans. Wash and drain well.
  • Place the chunk of butter in a 10-inch pan and fill with green beans.
  • Season with Lawry's. Toss to fry until blistered.
  • Add bacon bits and serve hot.

Notes

This recipe is courtesy of Lauren Schroeder. 
Keyword bacon, green beans, vegetable garden, vegetables

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife