Go Back Email Link
–+ servings
basket of tomatoes from garden

Katie's Homemade Spaghetti Sauce with Fresh Tomatoes

Staci at Random Sweets
Fresh is best. This spaghetti sauce is so easy and delicious, we may never buy the jarred stuff again.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American, Italian
Servings 10
Calories 91 kcal

Ingredients
  

  • ¼ cup olive oil
  • 1 onion, chopped
  • ½ tsp garlic powder
  • 4 lbs fresh tomatoes, peeled and chopped
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon salt

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
  • Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.
  • Reduce heat and simmer, stirring occasionally, until sauce thickens. 1-2 hours.

Notes

This recipe is courtesy of Katie Schroeder. Note from Katie: With a ton of fresh tomatoes at once, I typically double this and combine with 1 pound of spaghetti (boiled, drained, prepared).

Nutrition

Calories: 91kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 243mgPotassium: 464mgFiber: 3gSugar: 6gVitamin A: 1518IUVitamin C: 26mgCalcium: 32mgIron: 1mg
Keyword garden produce, pasta salad, tomatoes

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife