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Honey of a Fudge Sauce

Staci at Random Sweets
A crowd favorite, Adee Honey Farms serves this fudge sauce over SDSU ice cream to the community during Bruce Honey Days.
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • ½ cup butter
  • ½ cup cocoa
  • 1 Tablespoon cornstarch
  • 1 cup Adee Honey
  • 1 cup water
  • 1 cup mini marshmallows
  • ½ teaspoon salt
  • OPTIONAL: Your favorite ice cream sundae toppings such as sunflower seeds, Oreo chunks, M&M, etc.

Instructions
 

  • Melt butter and remove from heat.
  • Mix cocoa with cornstarch. Stir into butter.
  • Combine honey and water into chocolate mixture.
  • Heat, stirring constantly until the mixture comes to a boil and thickens.
  • Remove from heat. Add marshmallows and salt. Stir until marshmallows are completely melted.
  • Enjoy your honey fudge over your favorite vanilla ice cream. Feel free to add some yummy extras on top! Store in an airtight container in the refrigerator.
Keyword cocoa, honey, ice cream, mini marshmallows

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife