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+ servings

Marie's Cheesy Hash Browns

Staci at Random Sweets
This is my mother-in-law Marie's favorite "go-to" dish. She usually doubles it for family get togethers.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 2 pounds frozen shredded hash browns
  • 10.5 ounce cream of chicken soup
  • 2 cups shredded cheddar cheese
  • ¾ cup sour cream
  • ½ cup milk
  • ¼ cup chopped onion
  • 1 tablespoon butter melted

Topping

  • cups corn flakes cereal, crushed
  • 2 tablespoons melted butter

Instructions
 

  • Heat oven to 350℉. Spray a 2-quart baking dish.
  • Combine the first 7 ingredients. Pour into the baking dish and spread the corn flakes topping and melted butter over the top.
  • Bake 45 minutes or 'til hash browns are tender.

Notes

Recipe submitted by Marie Mergenthal. 
Keyword 9x13 pan, cheesy hash brown casserole, cheesy hash browns, company potatoes, crock pot, funeral potatoes, hash brown casserole, hash browns, slow cooker

All text and images © Staci Mergenthal • Random Sweets

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