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–+ servings

Christianne's Hash Brown Potatoes

Staci at Random Sweets
Why wait for a holiday? Make any weeknight meal special with Christianne's classic hash brown potatoes.
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Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 216 kcal

Ingredients
  

  • 1 lb frozen hash browns, thawed
  • ¼ cup melted butter
  • 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup grated cheddar cheese
  • ¼ cup chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Topping

  • ¼ cup melted butter
  • 2 cups crushed corn flakes cereal

Instructions
 

  • Heat oven to 350℉. Combine butter, soup, sour cream, cheese, onion, salt and pepper. Heat until the cheese is melted and add the hash browns.
  • Put in greased 9x13 pan and top with corn flakes and ¼ cup melted butter.
  • Bake at 350℉ for 45 minutes.

Notes

Recipe shared by Christianne Beringer. 

Nutrition

Calories: 216kcalCarbohydrates: 14gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 43mgSodium: 442mgPotassium: 167mgFiber: 1gSugar: 1gVitamin A: 579IUVitamin C: 5mgCalcium: 97mgIron: 2mg
Keyword 9x13 pan, cheesy hash brown casserole, cheesy hash browns, company potatoes, crock pot, funeral potatoes, hash brown casserole, hash browns, slow cooker

All text and images © Staci Mergenthal • Random Sweets

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