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+ servings

Heidi's Homemade Condensed Cream of Chicken Soup

Staci at Random Sweets
Heidi's recipe replaces one 10.5 ounce can of cream of chicken soup. It tastes so much better that she rarely uses the canned soup anymore. Try using this next time you make cheesy hash brown casserole or tater tot hot dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 184 kcal

Ingredients
  

  • 3 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock, or 1 teaspoon chicken bouillon plus 1 cup water
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Melt butter over medium heat.
  • Whisk in flour.
  • Gradually whisk in the chicken stock.
  • Stir in the milk and spices. Continue stirring, bring to a simmer. Simmer for 5 minutes while stirring to prevent scalding/burning.

Notes

Recipe submitted by Heidi Thomssen. 

Nutrition

Calories: 184kcalCarbohydrates: 11gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 37mgSodium: 608mgPotassium: 168mgFiber: 0.3gSugar: 3gVitamin A: 419IUVitamin C: 0.2mgCalcium: 60mgIron: 1mg
Keyword cream of chicken soup

All text and images © Staci Mergenthal • Random Sweets

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