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–+ servings

Kathy's Taco Potato Casserole

Staci at Random Sweets
Kathy puts a fun twist on traditional hash brown casserole by adding taco seasoning and ground beef. She uses a crock pot liner for easy cleanup.
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Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 268 kcal

Equipment

  • 1 slow cooker with a disposable liner

Ingredients
  

  • 1 lb ground beef or turkey, browned with onion and garlic
  • 2 lbs (or more) frozen shredded hash brown potatoes
  • 10.5 ounce cheddar cheese soup
  • ½ cup sour cream
  • 2½ cups shredded cheddar cheese
  • 1 ounce taco seasoning, more if you like
  • optional: cooked celery and red pepper

Instructions
 

  • While browning the meat, dump in the crockpot: hash browns, cheddar cheese soup, sour cream, shredded cheddar cheese, and taco seasoning.
  • Add the cooked meat. Mix well. Cook on low for 4 hours or on high for 2 hours. The cook time varies depending on the consistency of the hash browns.

Notes

Recipe submitted by Kathy Rasmussen. 

Nutrition

Calories: 268kcalCarbohydrates: 18gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 55mgSodium: 519mgPotassium: 479mgFiber: 2gSugar: 1gVitamin A: 617IUVitamin C: 7mgCalcium: 196mgIron: 2mg
Keyword 9x13 pan, cheesy hash brown casserole, cheesy hash browns, company potatoes, crock pot, funeral potatoes, hash brown casserole, hash browns, slow cooker

All text and images © Staci Mergenthal • Random Sweets

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