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–+ servings

Kalli's Hash Brown Casserole

Staci at Random Sweets
We love when my sister Kalli makes her hash brown casserole for our get togethers! She doesn't like sour cream so I'm glad she uses it in her recipe.
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Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 309 kcal

Ingredients
  

  • 2 lbs frozen hash browns
  • ½ cup margarine or butter, melted
  • 10¼ ounce cream of chicken soup
  • 1 pint sour cream
  • ½ cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Combine all ingredients. Place in a greased 9x13 pan. Bake at 350℉ for 45 minutes.

Notes

Recipe submitted by Kalli Reisetter. 

Nutrition

Calories: 309kcalCarbohydrates: 18gProtein: 8gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 64mgSodium: 577mgPotassium: 304mgFiber: 1gSugar: 2gVitamin A: 715IUVitamin C: 7mgCalcium: 188mgIron: 1mg
Keyword 9x13 pan, cheesy hash brown casserole, cheesy hash browns, company potatoes, crock pot, funeral potatoes, hash brown casserole, hash browns, slow cooker

All text and images © Staci Mergenthal • Random Sweets

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