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–+ servings

Thanksgiving Leftovers Galette

Staci at Random Sweets
You would think leftovers couldn't get any better but they do when you bake them in a pie crust.
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 pie crusts
  • Thanksgiving leftovers like turkey, mashed potatoes, gravy, corn, stuffing and cranberry sauce

Instructions
 

  • Place 2 pie crusts on top of each other on a sheet of parchment paper. Roll them out. Move the crust on the parchment paper to a sheet pan.
  • Layer leftovers on top of the crust, leaving about 2 inches of the crust empty.
  • Fold the empty edges onto the leftovers, leaving most of the leftovers exposed.
  • Bake at 400°F for 45-50 minutes. Let sit for 10 minutes before cutting into slices with a pizza cutter.
Keyword holidays, leftovers, pie crust, Thanksgiving

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife