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–+ servings
slice of snickurtle pie

Snickurtle Pie

Staci at Random Sweets
This no-bake pie will delight all the Snickers candy bar and turtle cheesecake lovers.
5 from 1 vote
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Prep Time 20 minutes
Cooling time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 9-inch graham cracker crust, or chocolate crumbs like Oreo
  • 8 oz cream cheese, softened
  • ⅓ cup creamy or crunchy peanut butter
  • ⅓ cup sugar
  • 8 oz Cool Whip or non dairy whipped topping
  • pecans, chopped
  • caramel ice cream topping
  • chocolate syrup

Instructions
 

  • In a medium bowl, with an electric hand mixer, beat cream cheese, peanut butter and sugar until smooth.
  • Gently fold in Cool Whip. Use hand mixer on lowest setting to combine completely. Fold in pecan pieces.
  • Poor ¾ of the caramel on the crust and spread evenly. (May need to warm up the caramel first.)
  • Spread cream cheese filling on the caramel. Sprinkle pecans on top.
  • Drizzle with caramel and chocolate syrup. Freeze at least three hours. Store in refrigerator.

Notes

Substitution idea: use chopped Snickers candy bars in place of the pecans 
Keyword caramel, chocolate and caramel, chocolate and peanut butter, no-bake, pecans, pie

All text and images © Staci Mergenthal • Random Sweets

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