Snow frosting, also known as 7-minute frosting, has been a birthday tradition in my family since I was a little girl. Now I top my moist heavenly chocolate cupcakes with it. Double the recipe for a layer cake.
Heat oven to 350°F. Grease 24 muffin cups or line with cupcake papers.
Combine all cupcake ingredients. Beat on medium speed until blended.
Pour into cupcake pans. Bake at 350° for 20-25 minutes or until toothpick or cake tester comes out clean. Cool completely before frosting.
Snow Frosting
In a small double boiler stir together egg white, sugar, salt, water and syrup before setting it over the heat.
Cook over soft boiling water (you don't want it to splash), beating with an electric hand mixer 7 minutes, or until frosting will stand in stiff peaks. Remove from heat.
Beat in vanilla.
Frost cake or cupcakes. Store in airtight container at room temperature.
Notes
For 9x13 pan: Pour into greased 13×9 inch pan. Bake at 350° for 30-40 minutes.This recipe makes one 13×9 inch cake, two 9-inch round cakes or 24 cupcakes.Double the snow frosting recipe for a layer cake or for more than 24 cupcakes. Can also substitute almond extract or another flavoring for the vanilla.