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–+ servings
Butterscotch Caramel Sea Salt Pretzels

Butterscotch Caramel Sea Salt Pretzels

Staci at Random Sweets
An ultimate sweet and salty snack, these pretzel balls are covered with caramel and chocolate and dotted with pockets of crunchy toffee.
5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 20

Ingredients
  

  • 5 cups mini pretzel balls
  • 8 oz HERSHEYs milk chocolate candy bars
  • 1 cup butterscotch chips
  • 8 oz milk chocolate toffee bits
  • 1 tablespoon sea salt
  • 20 caramel candies, unwrapped
  • 1 teaspoon milk

Instructions
 

  • Line a large cooking sheet or tray with parchment paper or non-stick foil.
  • Place pretzel balls in a large bowl.
  • In a small saucepan over low heat, melt Hershey's milk chocolate and butterscotch chips together until smooth. Pour mixture over pretzel balls and stir until coated. Add toffee bits and sea salt, stirring everything together.
  • Spread the mixture onto the pan.
  • In a small saucepan over low heat, melt the caramels and milk. Drizzle the caramel over the pretzel mixture and cool completely. Break into pieces before serving.
Keyword butterscotch, chocolate and caramel, pretzels

All text and images © Staci Mergenthal • Random Sweets

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