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–+ servings

Forgotten Kisses

Staci at Random Sweets
Light and airy, these meringue cookies are dotted with mini chocolate chips and diced pecans. Serve them on your Christmas cookie tray.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 36
Calories 68 kcal

Ingredients
  

  • 2 egg whites
  • ⅔ cup sugar
  • ½ teaspoon cream of tartar
  • pinch of salt
  • 1 cup mini semi-sweet chocolate chips
  • ¾ cup finely chopped pecans, or walnuts

Instructions
 

  • Heat oven to 375°F.
  • Beat egg whites until frothy. Add salt and cream of tartar. Beat until stiff peaks form. 
  • Add sugar gradually. Beat 10 minutes. Gently fold in chocolate chips and chopped nuts.
  • Using two spoons, drop by tablespoons onto greased cookie sheets or cookie sheets lined with parchment paper.
  • Turn oven OFF. Place cookie sheets in oven and close door. Leave in oven at least 2 hours or overnight.

Nutrition

Calories: 68kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 1mgPotassium: 54mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 0.03mgCalcium: 6mgIron: 0.5mg
Keyword chocolate chip, Christmas baking, meringue

All text and images © Staci Mergenthal • Random Sweets

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