Go Back Email Link
–+ servings
slice of better than sex cake

Better Than Sex Cake

Staci at Random Sweets
The caramel and sweetened condensed milk drizzled on top soaks deep into the chocolate cake making it decadent and sweet. Plan to share this cake because it's best within 24 hours.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 9x13 cake pan

Ingredients
  

  • 1 German chocolate cake mix and ingredients to make it, for a 9x13-inch cake pan
  • 14 oz sweetened condensed milk
  • 17 ox caramel ice cream topping, my favorite is Mrs. Richardson's Caramel Butterscotch
  • 8 oz Cool Whip non-dairy whipped topping
  • 8 oz chocolate toffee pieces

Instructions
 

  • Bake the cake according to package directions.
  • As soon as the cake is done, pull it out of the oven and poke holes in the cake with the handle of a mixing spoon. Immediately pour the sweetened condensed milk evenly over the cake and repeat with the caramel topping.
  • Let the cake cool in the refrigerator until completely cold. Top with whipped topping and put back in the fridge. Immediately before serving, generously sprinkle the toffee bits on each slice. Store in the refrigerator.
Keyword 9x13 cake, cake mix, chocolate, chocolate and caramel, toffee bits

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife