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–+ servings
chicken garlic asiago Italian sauce fettuccine pasta on a plate

Garlic Asiago Sauce

Staci at Random Sweets
Our favorite way to use this sauce is with fettuccine noodles and seasoned chicken breasts. It's also a terrific dipping sauce for crusty breads and chicken strips.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 561 kcal

Ingredients
  

  • 4 tablespoons salted butter
  • 5 cloves garlic, minced
  • ¼ cup finely diced yellow onion
  • 1½ cups heavy cream
  • 2 basil leaves, or 4 tablespoons chopped fresh parsley
  • 2 teaspoons black pepper
  • ¾ cup shredded Asiago cheese
  • ¾ cup Italian 4-cheese blend, or provolone, parmesan and Romano
  • 4 servings of cooked fettuccine noodles , optional
  • cooked chicken breasts, optional

Instructions
 

  • Melt the butter in a large pan. Lightly saute the onion for about five minutes and then add the garlic, but don't let it brown. Add the cream, basil or parsley, and black pepper.
  • Stir with a whisk over medium heat and cook until the sauce begins to thicken. Gradually add the cheese and stir with a wooden spoon until the cheese is melted and the sauce is creamy.
  • Remove from heat and serve over cooked fettuccine noodles and seasoned chicken. Top with a few shreds of basil and serve with toasty garlic bread.

Nutrition

Calories: 561kcalCarbohydrates: 8gProtein: 16gFat: 54gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 148mgSodium: 457mgPotassium: 201mgFiber: 1gSugar: 3gVitamin A: 1829IUVitamin C: 2mgCalcium: 385mgIron: 2mg
Keyword asiago, Chicken Alfredo, pasta salad

All text and images © Staci Mergenthal • Random Sweets

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