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–+ servings
ham and cheese brunch

Ham and Cheese Stuff'n Puff

Staci at Random Sweets
Stove Top stuffing and ham and cheese for breakfast? Yes, please!
4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 323 kcal

Equipment

  • 9-inch pan 9x9 or 2-quart casserole dish or 9-inch tart pan

Ingredients
  

  • 5 large eggs
  • ½ cup sour cream
  • 1 cup milk
  • 1¼ cups chopped fresh broccoli
  • 6 oz Stove Top stuffing mix
  • ¾ cup diced ham
  • 1 cup shredded cheddar cheese, divided into 2 (½ cup) measurements

Instructions
 

  • Heat oven to 375°F. Lightly grease pan.
  • In a really big bowl, whisk the eggs. Add the sour cream and whisk until combined. Add the milk and whisk until everything is blended.
  • Gently stir in the broccoli, stuffing mix, ham, and 1/2 cup shredded cheese.
  • Pour into a greased dish. Cover loosely with foil.
  • Bake one hour, or until completely heated through the middle. Remove from the oven, remove the foil, and sprinkle the remaining 1/2 cup shredded cheese over the top. Bake uncovered another 5 minutes, or just until the cheese is melted and slightly browning. Remove from the oven and serve immediately.

Nutrition

Calories: 323kcalCarbohydrates: 27gProtein: 17gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 179mgSodium: 787mgPotassium: 280mgFiber: 1gSugar: 6gVitamin A: 691IUVitamin C: 17mgCalcium: 259mgIron: 2mg
Keyword breakfast bake, ham, Stove Top

All text and images © Staci Mergenthal • Random Sweets

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