Reese's Peanut Butter Cup Poppers

Staci at Random Sweets

It doesn't take much time or many ingredients to make these delectable little peanut butter and chocolate treats.

5 from 1 vote

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Prep Time 15

Cook Time 7

Total Time 22

Course Dessert

Cuisine American

Servings

Calories 106 kcal

Equipment

1 mini muffin pan

Ingredients

▢ 17.5 oz peanut butter cookie mix plus the ingredients to make them
▢ ¼ cup creamy peanut butter, optional
▢ 36 miniature Reese's Peanut Butter Cups, unwrapped

Instructions

Heat oven to 350°F. Grease mini muffin pan.
Mix the cookie dough according to package directions; stirring in ¼ cup peanut butter if using.
Roll the dough into 1-inch balls and place in mini muffin pan. Press dough evenly onto the bottom and just to the top of the muffin cups. (I use a mini tart shaper.) If they spread over the sides of the muffin cup, they are hard to get out of the pan in one piece.
Bake at 350° for 7-8 minutes or just until set.
Immediately place a peanut butter cup in each popper, pressing down gently. Cool for 10 minutes and carefully remove from pans. Cool on wire rack. Store in airtight container.

Nutrition

Calories: 106kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 0.4mgSodium: 146mgPotassium: 34mgFiber: 1gSugar: 9gVitamin A: 4IUVitamin C: 0.02mgCalcium: 6mgIron: 0.3mg

Keyword chocolate and peanut butter, cookie dough, peanut butter, Reeses Peanut Butter Cups

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