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+ servings

Chocolate and Peanut Butter Corn Pops Clusters

Staci at Random Sweets
My mom has made these salty and sweet treats for Christmas as long as I can remember. I still ask her to make them every year.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 20
Calories 155 kcal

Ingredients
  

  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 2 tablespoons creamy peanut butter
  • 4 cups Corn Pops cereal
  • ¾ cup dry roasted peanuts, or cocktail peanuts

Instructions
 

  • Mix cereal and nuts together in a large bowl (and marshmallows if using).
  • In a saucepan over low-medium heat, melt the chocolate chips, butterscotch chips, and peanut butter together. Pour into cereal and nut mixture and stir to fully coat.
  • Drop in clusters onto wax paper and let cool completely. Store in a cool place or in the refrigerator.

Nutrition

Calories: 155kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 111mgPotassium: 112mgFiber: 2gSugar: 13gVitamin A: 216IUVitamin C: 2mgCalcium: 41mgIron: 2mg
Keyword cereal treats, chocolate and peanut butter, dry roasted peanuts

All text and images © Staci Mergenthal • Random Sweets

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