Crunchy Deli Meat and Cheese Wraps

Staci at Random Sweets

Use your favorite vegetables—from the garden or your local farmer's market—and your favorite cream cheese spread and deli meats and cheeses.

5 from 1 vote

Prep Time 30

Total Time 30

Course Main Course

Cuisine American

Servings

▢ burrito-size tortillas
▢ cream cheese spread, like Philadelphia chive and onion or garden vegetable spread
▢ fresh vegetables, sliced and diced, like tomatoes, bell peppers, onion, lettuce, carrots, cucumbers
▢ cheese, shredded or deli slices
▢ deli meat
▢ onion salt
▢ black pepper

Spread cream cheese on the tortillas.
To one side of the tortilla, layer deli meats, sprinkle with a little onion salt, and add cheese and chopped vegetables.
Roll it up. Cut the wrap cross-wise in the middle. I roll them up tightly in aluminum foil so that when it's time to eat them, they keep their shape nicely.

The wraps hold up well in the refrigerator for up to 24 hours. Any more than that and the tortillas start to get soggy from the vegetables.

Keyword deli cheese, deli meat, vegetables, wrap

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