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–+ servings

Pumpkin Chocolate Chip Cookies

Staci at Random Sweets
I'm not allowed to show up at Thanksgiving without these soft, cake-like cookies.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 60 cookies
Calories 156 kcal

Ingredients
  

Pumpkin Chip Cookies

  • 1½ cups unsalted butter, softened to room temp (3 sticks)
  • 2 cups brown sugar
  • 1 cup sugar
  • 15 oz pure pumpkin, NOT pumpkin pie mix
  • 1 egg, large
  • 1 teaspoon pure vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions
 

  • Heat oven to 350°F. Line cookie sheets with parchment paper.
  • In a large bowl, cream butter and sugars.
  • Beat in the egg, pumpkin and vanilla.
  • In a large bowl, combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in the chocolate chips.
  • Drop scoops 2 inches apart on baking sheets, 12 per cookie sheet.
  • Bake for 12-17 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition

Calories: 156kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 84mgPotassium: 75mgFiber: 1gSugar: 13gVitamin A: 1286IUVitamin C: 0.3mgCalcium: 22mgIron: 1mg
Keyword chocolate, pumpkin

All text and images © Staci Mergenthal • Random Sweets

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