Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
If you have time, I recommend you put the dough in a covered container and let it sit in the refrigerator for 24-48 hours. The flavors meld together in a way that only scientists can explain and only cookie lovers can appreciate. Or, do what I do. Make half a dozen cookies right now to satisfy your craving and then bake the rest in a day or two.