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–+ servings

Pico De Gallo

Staci at Random Sweets
Your summer vegetable garden in a bowl.Serve with tortilla chips, tacos, enchiladas, walking taco casserole, and on your eggs in the morning.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 10

Ingredients
  

  • tomato
  • green bell pepper
  • jalapeño pepper
  • tiny red pepper
  • red onion
  • cilantro
  • lime
  • salt

Instructions
 

  • Wash vegetables.
  • Dice all the vegetables, removing the seeds, and place in a bowl. Use gloves when cutting jalapeño pepper.
  • Chop the cilantro and toss into the bowl.
  • Squeeze the lime juice into the vegetables. Stir in salt to taste.
  • Stir it all up, cover, and place in refrigerator. Serve with chips or any of your favorite Mexican dishes.
Keyword salsa, vegetable garden, vegetables

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife