Georgia Toffee

Staci at Random Sweets

An easy go-to recipe when you want something soft and sweet but don't have much time. It takes a few hours for these to cool.

5 from 1 vote

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Prep Time 10

Cook Time 12

Course Dessert

Cuisine American

Servings bars

Calories 184 kcal

Equipment

1 10x15 pan

Ingredients

▢ 13 graham cracker sheets
▢ 1 cup unsalted butter, 2 sticks
▢ 1 cup brown sugar, firmly packed
▢ 14 oz sweetened condensed milk
▢ 1 cup mini semisweet chocolate chips, or regular size
▢ 1 cup chopped pecans

Instructions

Heat oven to 425°F. Line a 10×15-inch pan with heavy-duty aluminum foil. Lightly spray foil with nonstick cooking spray.
Place graham cracker sheets in a single evenly over foil, breaking crackers apart as necessary to cover pan; set aside.
In a medium saucepan, combine butter and brown sugar. Bring to a boil over medium-high heat; boil for 2 minutes.
Remove from heat; stir in condensed milk. Immediately pour evenly over crackers. Sprinkle evenly with chocolate chips and pecans.
Bake for 12 minutes. Cool completely (a few hours) before cutting.

Notes

These keep nicely in the freezer.

Nutrition

Calories: 184kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 18mgSodium: 50mgPotassium: 109mgFiber: 1gSugar: 16gVitamin A: 192IUVitamin C: 0.3mgCalcium: 48mgIron: 1mg

Keyword graham crackers