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–+ servings

Marshmallow Creme Graham Brownies

Staci at Random Sweets
Brownie on the bottom. Marshmallow in the middle. Golden Grahams and chocolate on the top.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 20 brownies
Calories 436 kcal

Ingredients
  

Brownie Layer

  • 1 cup unsalted butter softened, (2 sticks)
  • 2 cups sugar
  • 6 tablespoons cocoa
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon salt
  • 4 eggs, large
  • 1 cup all-purpose flour

Top Layer

  • 7 oz marshmallow creme
  • 1 cup creamy peanut butter
  • 12 oz semisweet chocolate chips
  • 4 cups Golden Grahams cereal

Instructions
 

Brownie Layer

  • Heat oven to 350°F. Grease a 9x13 pan or line with parchment paper.
  • Beat softened butter on medium for 2 minutes. Add sugar and beat 4 minutes.
  • Beat in cocoa, vanilla, and salt. Add eggs and beat until well combined.
  • Stir in flour just until combined.
  • Pour brownie batter into pan. Bake at 350˚F for 25-30 minutes or until toothpick comes out clean. Cool completely.

Top Layer

  • Spread marshmallow creme on cooled brownies.
  • Melt the peanut butter and chocolate chips together over low heat, stirring constantly. Remove from heat and stir in cereal. Spread over marshmallow creme layer.
  • Chill before serving. Store in refrigerator.

Nutrition

Calories: 436kcalCarbohydrates: 53gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 58mgSodium: 249mgPotassium: 230mgFiber: 3gSugar: 37gVitamin A: 540IUCalcium: 29mgIron: 2mg
Keyword brownies, cereal treats, Golden Grahams

All text and images © Staci Mergenthal • Random Sweets

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