Walking Taco Casserole
Cottage cheese mixed with sour cream adds creaminess to this casserole.
Ingredients
- 9.25 oz Doritos nacho cheese chips
- 2 lb ground beef or sirloin
- ¼ cup diced onion
- 2 oz taco seasoning, 2 (1 oz each) packages
- 16 oz sour cream
- 24 oz cottage cheese
- 1 cup salsa or taco sauce
- 2 cups cheddar cheese grated
- toppings of choice like shredded lettuce, black olives, sour cream, shredded cheese, tomatoes, salsa
Instructions
- Heat oven to 350°F. Butter or grease a 13x9 pan or similar size casserole dish.
- Brown hamburger with diced onion until cooked thoroughly. Add taco seasoning and cook according to package directions.
- In a bowl, combine sour cream and cottage cheese.
- Crush a few handfuls of Doritos into the bottom of the casserole dish. Layer crushed chips, 1/2 the meat mixture, 1/2 the salsa or taco sauce, 1/2 the sour cream mixture, and 1/2 the grated cheese into the buttered dish.
- Repeat layers and top with more crushed chips.
- Bake uncovered for 30-35 minutes. Remove from oven.
- Garnish each serving with toppings of choice. Refrigerate leftovers.
Nutrition
Calories: 750kcalCarbohydrates: 33gProtein: 41gFat: 50gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 153mgSodium: 1557mgPotassium: 680mgFiber: 4gSugar: 8gVitamin A: 1576IUVitamin C: 5mgCalcium: 400mgIron: 4mg
All text and images © Staci Mergenthal • Random Sweets
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