1 cup frozen corn kernels (or fresh), thawed and rinsed
1cupcubed sharp cheddar cheese
¼cup chopped red pepper
¼cupchopped green pepper
tortilla strips, optional
Instructions
Cook pasta according to package directions, using the 1 teaspoon of salt. Drain. Rinse with cold water. Drain and set aside.
Whisk taco seasoning into ranch dressing.
In a large mixing bowl, toss together pasta, black beans, corn, cheese, and peppers. Stir in dressing mix until combined well. Refrigerate overnight or at least six hours.
Serve cold. Sprinkle with tortilla chips just before serving.