Ham and Swiss Melt with Fried Salami
Thinly sliced salami only takes a minute or two to sizzle to a crisp.
Ingredients
- 4 slices thin salami
- ¼ lb deli ham
- garlic powder
- onion salt
- black pepper
- 2 tablespoons salted butter
- 2 slices bread
- 1 slice Swiss cheese
- 1 slice jalapeno Jack cheese
Instructions
- In small frying pan over medium-high heat, crisp salami on both sides. Slide the salami onto a plate.
- Put the deli ham in the pan, sprinkle with garlic powder, onion salt, and pepper and fry over medium heat until heated through. Put the ham on the plate with the salami.
- Melt a tablespoon of butter in the same pan. Lay one slice of bread in the melted butter. Top with Swiss, salami, ham, jalapeño Jack and second slice of bread. When the bottom slice of bread is golden brown, lift the sandwich with a spatula, toss 1 tablespoon of butter into the pan, and flip the sandwich into the melted butter so the other side gets toasty. Remove from pan and serve while hot.
- When the bottom slice of bread is golden brown, lift the sandwich with a spatula, toss 1 tablespoon of butter into the pan, and flip the sandwich into the melted butter so the other side gets toasty. Remove from pan and serve while hot.
All text and images © Staci Mergenthal • Random Sweets
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