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+ servings

Flourless Peanut Butter Chocolate Chip Cookies

Staci at Random Sweets
These soft flourless peanut butter chocolate chip cookies made me realize delicious sweets can be flour-free.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 18
Calories 153 kcal

Ingredients
  

  • 1 cup creamy peanut butter, do not use natural peanut butter
  • ¾ cup brown sugar
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup semi sweet chocolate chips

Instructions
 

  • Heat oven to 350°F. Line baking sheet with parchment paper.
  • With a mixer on medium speed, beat peanut butter and brown sugar together until fluffy, approximately 3 minutes. Add baking soda and salt and mix until incorporated.
  • Add the egg and vanilla and mix on low-medium until well combined. Stir in the chocolate chips.
  • Using a 1-tablespoon scoop, place dough by the tablespoons on prepared pan. Use the back of the scoop or a spoon to press dough balls down slightly to help them spread while baking.
  • Bake cookies 8-10 minutes. Cookies are done when they are crackly on the tops and just ever so slightly browned. Cool completely on baking sheet. Store in airtight package.

Notes

I usually double this recipe. I bake a dozen and freeze the rest in balls, 4-6 per package.

Nutrition

Calories: 153kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 9mgSodium: 101mgPotassium: 125mgFiber: 1gSugar: 12gVitamin A: 16IUCalcium: 19mgIron: 1mg
Keyword chocolate chip, flour-free, flourless

All text and images © Staci Mergenthal • Random Sweets

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