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–+ servings
Chocolate and peanut butter Ritz cookies

Chocolate and peanut butter Ritz cookies

Staci at Random Sweets
Make a big batch. Ritz cookies freeze well.
5 from 1 vote
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Prep Time 45 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 36
Calories 172 kcal

Ingredients
  

  • 1 13.7 oz butter crackers, I use Ritz
  • 24 oz almond bark chocolate flavored coating
  • 1½ cups creamy or crunchy peanut butter

Instructions
 

  • Spread out wax paper on a table or on cookie sheets.
  • Spread half the crackers with peanut butter. Top each with another cracker. Place on wax paper.
  • Over low heat or in a double boiler, melt almond bark and stir until smooth. Keep on low heat.
  • Drop one cookie at a time into the melted bark, flipping to coat entire cookie. Remove with a fork, gently tapping the side of the pot to drip off excess chocolate.
  • Place on wax paper. Dry completely-it takes a couple hours. Store in covered airtight container for a couple weeks. These also freeze nicely.

Notes

Almond bark is usually found near the chocolate chips and baking chocolate.
124 Ritz crackers = 14 squares of chocolate flavored almond bark

Nutrition

Calories: 172kcalCarbohydrates: 16gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 52mgPotassium: 61mgFiber: 1gSugar: 15gCalcium: 5mgIron: 0.2mg
Keyword almond bark, chocolate almond bark, chocolate and peanut butter, crackers, peanut butter

All text and images © Staci Mergenthal • Random Sweets

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