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–+ servings
what and red candy bark with red and green sprinkles

Jolly Crunchy Grinch Bark

Staci at Random Sweets
For a fun Christmas treat the kids can help make, swirl white almond bark with red or green candy melts and top with holiday sprinkles.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 174 kcal

Equipment

  • wax paper

Ingredients
  

  • 12 ounces red or green candy melts
  • 6 ounces white candy melts or almond bark
  • ½ cup crispy rice cereal, I use Rice Krispies
  • ½ cup red, green, white sprinkles

Instructions
 

  • Line a baking sheet with wax paper.
  • In separate pots, melt the red (or green) candy melts and the white candy melts according to package directions.
  • Once the red (or green) candy melts are melted and smooth, stir in the crispy rice cereal.
  • Spread the red (or green) candy melt onto the parchment paper, not all the way to the edges of the baking sheet – it’s approximately a 9”x9” square.
  • Using a spoon, drop small dollops of the melted white candy onto the red mixture.
  • Using a toothpick or knife, gently swirl the white into the red, making figure eights to make swirl patterns. Work quickly so it doesn't harden in this step.
  • Top with sprinkles. Let bark set for 2 hours. Cut or break into pieces. Store at room temperature or freeze.

Nutrition

Calories: 174kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 1mgFiber: 1gSugar: 24gCalcium: 1mgIron: 1mg
Keyword almond bark, candy melts, cereal, Christmas treat, holidays, kids in the kitchen, seasonal, sprinkles

All text and images © Staci Mergenthal • Random Sweets

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